Our Grand Opening Open House Chili-Bowl Fundraiser, Feb. 28th. 2020
A smashing success!! Thank you to all of the lovely folks who came by to enjoy exquisite Bernie Canape’s award winning Vava Verde Green Chili, Karen Good and Jasmine Holthausen’s vegan and vegetarian dishes. And big thanks to our members who stepped up to make bowls and prepare for this incredibly fun event.
If you missed it come check us out behind High Country Printing, ask us about membership and classes!
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FINAL FRIDAY FROLICS, OCT. 30th, 2020
5PM TILL WHENEVER WE RUN OUT
OF POTS TO FIRE
JOIN US FOR ANOTHER RAKU AND BARBEQUE NIGHT. WE WILL START THE FIRE EARLY SO THAT YOU CAN ENJOY VIEWING RESULTS EARLIER IN THE EVENING. BRING SOMETHING TO THROW ON THE BARBEQUE
AND JOIN THE FUN!